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Bunker Hill Cheese Yogurt Culture Garden Veg (Lactose-Free)
$5.49
$3.41
Garden Veggy Flavor
MORE DELICIOUS PRODUCTS FROM BUNKER HILL!
Yogurt Cultured Cheese was developed in 1970 by Bunker Hill master cheesemaker Peter Dauwalder. Using yogurt cultures, instead of cheese cultures, makes the finished product naturally probiotic, giving the benefits of eating yogurt while enjoying the taste of delicious creamy cheese. Because it's lactose free cheese, it's also a great alternative for lactose intolerant people.
Statement:
Bunker Hill Yogurt Cultured cheese products are lactose free by definition (contain less than 0.5 g per serving or less than 0.10%) within the days required to leave our warehouse and enter the market. Lactose continues to diminish and is effectively 0 on cheese that is aged to what is considered “sharp cheese".
Ingredients: Pasteurized Part-Skim Milk, Salt, Onions, Red and Green Peppers, Parsley, Carrots, Celery, Microbial Coagulant, Yogurt (Part-Skim Milk and Cultures), Yogurt Cultures, Acidophilus, Bifidus, Casei
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Foraged & Sown
Foraged & Sown Resonance Jam
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$5.49
$4.19
Bunker Hill Cheese
Bunker Hill Cheese Yogurt Culture Herb&Garlic (Lactose-Free)
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$5.49
$5.04
Bunker Hill Cheese
Bunker Hill Cheese Marble
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$5.59
$3.14
Bunker Hill Cheese
Bunker Hill Cheese Raw Milk White Cheddar
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$5.49
$5.04
Bunker Hill Cheese
Bunker Hill Cheese Cheddar Yellow Mild (8 oz)
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Bunker Hill Cheese
Bunker Hill Cheese Gouda Smoked Salt
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$6.59
$4.19
Bunker Hill Cheese
Bunker Hill Cheese Raw Milk Smoked Cheddar
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