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Bunker Hill Cheese Raw Milk Smoked Gouda
$6.59
$4.19
Aged 60 Days Minimum!
Preserved Nutritional Values
"Good-a" Gouda
MORE DELICIOUS PRODUCTS FROM BUNKER HILL!
It's so Good-a! Smoked Raw.
Produced without pasteurization, the process where the milk is heated to 161.5° F and held at that temperature for a minimum of 15 seconds. There are many arguments in regards to the effect of the pasteurization to the proteins and fatty acids in milk. It is said that the proteins become denatured and that fatty acids are destroyed which eliminates a lot of the value one gets by eating or drinking dairy products.
The cheese has a natural fermentation process that produces lactic acid which destroys unwanted bacteria typically removed in the pasteurization process.
Produced according to the FDA Code of Federal Regulations 21CFR133.113 and monitored by The Ohio Department of Agriculture to assure consumers that the Raw Milk cheeses are safe and indeed aged for the required 60 days.
The more you know!
Ingredients: Unpasteurized Milk, Salt, Microbial Coagulant, Cheese Cultures, Beta-Carotene, Natural Wood Smoke
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Foraged & Sown
Foraged & Sown Nobility Jam
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$5.49
$3.41
Bunker Hill Cheese
Bunker Hill Cheese Yogurt Culture Garden Veg (Lactose-Free)
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$5.49
$5.04
Bunker Hill Cheese
Bunker Hill Cheese Marble
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Bunker Hill Cheese
Bunker Hill Cheese Gouda Smoked Salt
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$5.49
$4.19
Bunker Hill Cheese
Bunker Hill Cheese Yogurt Culture Herb&Garlic (Lactose-Free)
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$4.29
$4.19
Bunker Hill Cheese
Bunker Hill Cheese Butter (8 oz)
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$5.49
$5.04
Bunker Hill Cheese
Bunker Hill Cheese Cheddar Sharp Yellow
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