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Ohio City Pasta Pappardelle
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PAPPARDELLE
Pappardelle, our thickest and broadest flat-cut pasta, demands a robust sauce to make it truly sing. A ragu or hearty mushroom perform well. Try smoked salmon, sun-dried tomato and a pink vodka sauce. Or round out prosciutto with walnuts and light cream.
Ingredients: Semolina and/or Durum Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Water, Salt
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Cooking Instructions
Always cook pasta in pure water at a rolling boil—one gallon per pound. At full boil, drop in pasta and immediately stir to prevent clumping. Each cut requires a specific cooking time, listed below. Please, do not overcook.
Fettuccine: 4 minute cooking time12oz pk
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Carfagna's
Carfagna's Creamy Vodka Sauce
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Carfagna's
Carfagna's Organic Pasta Sauce
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Carfagna's
Carfagna's Original Pasta Sauce
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Ohio City Pasta
Ohio City Pasta Fettuccine
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Ohio City Pasta
Ohio City Pasta Pierogi Potato & Cheddar
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$65.45
$63.00
Ohio City Pasta
Ohio City Pasta Sheets 10lb
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Ohio City Pasta
Ohio City Pasta Fettuccine Food Service
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