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Ohio City Pasta Pierogi Potato & Cheddar
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These handcrafted dumplings bring a classic, heartwarming flavor profile to life with a rich filling of creamy red skin potatoes and sharp, tangy Wisconsin cheddar. Seasoned simply yet perfectly with just the right touch of salt and cracked black pepper, the filling strikes a beautiful balance between bold and familiar. Encased in a delicate, pillowy dumpling dough that’s tender to the bite, each piece is a tribute to comfort food done right—nostalgic, satisfying, and endlessly craveable. Ideal as a cozy main or an indulgent side, this dish is sure to steal the show with its humble ingredients elevated to something truly special.
Ingredients:
DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN), UNBLEACHED, ENRICHED DURUM FLOUR ( WHEAT, NIACIN IRON, THIAMINE MONONITRATE, FOLIC ACID), WATER, POTATOES, EGGS (EGG, CITRIC ACID), SALT, BLENDED OIL (VEGETABLE OIL, EXTRA VIRGIN OLIVE OIL), CITRIC ACID, FILLING: MASHED POTATO (POTATOES, SKIM MILK, BUTTER (CREAM, SALT), NATURAL SOUR CREAM FLAVOR, SALT, DISODIUM PYROPHOSPHATE, POTASSIUM SORBATE, SPICES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES, ANNATTO, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), WHITE VINEGAR, GRANULATED ONION, GARLIC POWDER, BLACK PEPPER, SALT
Cooking Instructions
Boil for 3 minutes and saute
12 oz pk
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