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Ohio City Pasta Ravioli Four Cheese Foodservice Package
Handcrafted in Cleveland Ohio
Made From Scratch!
There's No Going Back to Store-bought
A timeless medley of creamy ricotta, melty mozzarella, aged provolone, and sharp Romano cheeses comes together inside tender egg pasta shells, creating a rich, indulgent filling that celebrates the essence of Italian comfort food. Every bite offers a harmonious blend of textures and bold, savory flavors—a true homage to a beloved classic that's as satisfying as it is soul-warming.
Ingredients:
DOUGH: ENRICHED DURUM WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN), PASTEURIZED EGG (EGG, CITRIC ACID), WATER, SALT. FILLING: WHOLE MILK RICOTTA (PASTEURIZED WHOLE MILK, WHEY, CREAM, VINEGAR, SALT, CARRAGEENAN), WHOLE MILK, LOW MOISTURE MOZZARELLA CHEESE, (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, SALT, AND ENZYMES), POTATO STARCH, CANOLA OIL, CELLULOSE POWDER, NATAMYCIN, PECORINO ROMANO, (PASTEURIZED SHEEP'S MILK CHEESE CULTURES, SALT, ENZYMES, PECORINO ROMANO STYLE CHEESE: (CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR CASEINATE, SORBIC ACID (AS A PRESERVATIVE) CELLULOSE POWDER, NATAMYCIN, PANKO (WHEAT FLOUR, WATER, SUGAR, SALT), GARLIC POWDER, SALT.
Cooking Instructions
Ravioli - 6 minutes. KEEP FROZEN until ready to cook. Remove from freezer, snap apart and boil.
108 Count Package
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