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Ohio City Pasta Flat Egg Cut (10lb)
Handcrafted in Cleveland Ohio
Made From Scratch!
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Lead Time May Be Necessary Please Contact Rep
EGG PASTA Flat Cuts (10lb case)
Homemade egg flat-cut pasta is a traditional Italian-style pasta made from a rich dough of flour and fresh eggs, then rolled out and cut into broad, flat ribbons of varying widths—such as pappardelle, fettuccine, or tagliatelle. Its handcrafted nature gives it a rustic charm, with slightly uneven edges and a tender, chewy texture that’s unmistakably fresh. The eggs lend the pasta a golden color and a silky mouthfeel, enhancing both flavor and structure. When cooked, it absorbs sauces beautifully, making it ideal for both rich ragùs and delicate butter- or cream-based sauces.
Various Cuts
*Angel Hair, Fettuccine, Gigante, Linguine, Lo Mein / Udon Pappardelle, Ramen, Spaghetti, Tagliatelle
(Frozen 32, 5oz packages)
Ingredients:
Semolina and/or Durum Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Water, Salt
