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Ohio City Pasta Fettuccine Spinach

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Ohio City Pasta Fettuccine Spinach

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Fettuccine

Fettuccine is a wide flat-cut pasta with potential that spans far beyond alfredo sauce alone! In addition to cream sauces, fettuccine pairs well with meat-based and many other thick sauces. It’s the perfect vehicle for our signature Bolognese. Combine with sausage, broccoli rabe, extra virgin olive oil and garlic. Perfetto!
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Cooking Instructions

Always cook pasta in pure water at a rolling boil—one gallon per pound. At full boil, drop in pasta and immediately stir to prevent clumping. Each cut requires a specific cooking time, listed below. Please, do not overcook.

Fettuccine: 2 min cooking time

12oz pk



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