#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
Broken Rocks Cafe Focaccia Pan Loaf
$9.17
Loaf
Focaccia in a Pan Loaf
Great for Toast & Sandwiches
Baked in Wooster
Pre-Sliced
MORE BREAD FROM BROKEN ROCKS!
Olive oil gives this white bread extra richness.
Ingredients: Unbleached/Unbromated White Flour (Bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Olive Oil, Yeast, Salt
Ingredients: Unbleached/Unbromated White Flour (Bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Olive Oil, Yeast, Salt
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The bread has a sour taste and better keeping qualities than bread made with baker's yeast, due to the lactic acid produced by the lactobacilli.
